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Food : International : Saturday, 2 July 2016 04:38 ST : a service of The Public Press
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new Food articles

College Cafeterias Go Local But in Different Ways

by Sam Rubinoff                         1000412

I graduated from the University of Vermont in May, and instead of battling the tough job market, I decided to take a different route: riding my bike from Burlington to Maine to get a fresh lobster, camping out along the way.

Shortly after my victory meal, Green Living Journal asked me to write an article on colleges that serve locally grown foods in their cafeterias. By that time, it was late fall, and I challenged myself to bike to several Maine colleges before the snow arrived. The schools—The College of the Atlantic in Bar Harbor, Unity College in Unity, Bates College in Lewiston, and St. Joseph's College in Standish—all advertise a commitment to environmental sustainability. What I discovered was that each of these schools has a different approach to getting local foods onto the daily menu.


The State of Beer is The State of Vermont

by Patrick Morris and Stephen Morris                         1000219
In May of 1978 the Great Beer Trek left from the South Shore of Boston and headed out to discover America through its beers. The first stop, for fuel and directions, was Dan & Whit's in Norwich, Vermont.

Raising Kombucha

by Julie Ann Herrell                         1000214
The mother has worked hard to produce a half gallon of quality organic fermented tea for my consumption, and she needs to rest before creating more. Her baby, the love child, is a result of her hard labors, and he will go forth to produce a baby himself, becoming a mother.

The Birth of Locavore

by Jessica Prentice                         1000168
Jessica Prentice coined the word “locavore” which was chosen as the Oxford Word of the Year! We asked her how the word came about.

Ode to Green Smoothies

by Victoria Boutenko                         1000131
This summer I re-discovered green smoothies. What do I mean by green smoothie? Here is one of my favorite recipes



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